Ayam Goreng Sukabumi / Sukabumi style Fried Chicken

I love trying all kind of fried chicken's recipes, because all family members love them. We simply never got tired of them. In Indonesia they are many version of fried chicken, and this in one of those. Sukabumi is a small town in West Java, and this fried chicken supposedly comes from that region, hence the name Sukabumi Style Fried Chicken. We normally serve the fried chicken with rice, sambal (Chili paste), and lalapan (fresh/raw vegetables)



Ingredient:
1 whole small chicken (around 2 1/2 lb), cut up into 8 pcs.
1 cup water

seasoning :
3 pcs kaffir lime leaves
1 tbs tamarind paste
1 tbs salt
1/2 tbs sugar
1 knob of galangal

grind into paste:
8 shallot (1 medium size onion)
3 cloves garlic
1 tsp turmeric powder
1 tsp coriander powder



Directions:


1. Mix the chicken pieces with all the seasonings and water, put into a big pot. Bring the pot to boil, mix well, reduce to low heat, and cook until all liquid absorbed.

2. Heat oil in the deep fryer to 350F, fry chicken pieces until brown.

3. Drain chicken, and serve with rice, sambal & vegetables.

Meat Patties ala Inge

Nyobain resep ini udah lama & udah sering juga, cuman baru kali ini kepikiran buat diposting. Hasil nyontek dari dapurnya Inge. Buatnya gampang banget dan anak2 juga doyan. Aku cuman persingkat sedikit caranya, menurut resep aslinya setelah saus disiram keatas gorengan, dikukus lagi 10 menit. Tapi biasanya aku udah ga pake acara kukus mengukus lagi, langsung bablas aja. Thanks ya Inge buat sharing resepnya...enaaaak deh.
Berikut adalah hasil copas dari mp-nya Inge



Bahan:

300gr daging cincang ayam
5 jamur hioko kering (kalau besar 3 juga cukup)
2 sdm tepung terigu
3-4 butir telur
garam, merica


Bahan saus:
3 siung bawang putih, cincang
1 sdm oyster sauce.
150 ml air
1 sdt tepung maizena untuk pengental



Directions:


1. Rendam jamur kering sampai lunak, buang batang, potong kotak dadu kecil.
2. Campurkan daging cincang, potongan jamur, terigu, telur aduk rata. Bumbui dengan garam dan merica.
3. Panaskan minyak, goreng adonan sebesar 1 sendok sayur besar. Goreng hingga kuning kecoklatan, angkat.
4. Buat saus: Panaskan sedikit minyak, tumis bawang putih hingga harum, masukkan saus tiram, merica, air. Kentalkan dengan tepung maizena.
5. Siram saus diatas gorengan adonan didalam piring tahan panas.
6. Kukus selama 10 menit, hidangkan (optional)