Ayam Goreng Sukabumi / Sukabumi style Fried Chicken

I love trying all kind of fried chicken's recipes, because all family members love them. We simply never got tired of them. In Indonesia they are many version of fried chicken, and this in one of those. Sukabumi is a small town in West Java, and this fried chicken supposedly comes from that region, hence the name Sukabumi Style Fried Chicken. We normally serve the fried chicken with rice, sambal (Chili paste), and lalapan (fresh/raw vegetables)



Ingredient:
1 whole small chicken (around 2 1/2 lb), cut up into 8 pcs.
1 cup water

seasoning :
3 pcs kaffir lime leaves
1 tbs tamarind paste
1 tbs salt
1/2 tbs sugar
1 knob of galangal

grind into paste:
8 shallot (1 medium size onion)
3 cloves garlic
1 tsp turmeric powder
1 tsp coriander powder



Directions:


1. Mix the chicken pieces with all the seasonings and water, put into a big pot. Bring the pot to boil, mix well, reduce to low heat, and cook until all liquid absorbed.

2. Heat oil in the deep fryer to 350F, fry chicken pieces until brown.

3. Drain chicken, and serve with rice, sambal & vegetables.